Category Archives: cooking

Cooking with Pat Part 2 …
The world’s best sponge cake …
Well, nearly.

Forenote: No daughters, daughters-in-law or granddaughters were harmed in the making of this blog post though one came close   … I should have read the signs and got out while I was ahead. My bowl was too deep. My spatula too heavy. My beaters too small. My oven not hot enough. My baking powder [...]

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Cooking with Pat: Part 1.
The Hogan Family Christmas Pudding.

My mother-in-law Pat is a legendary cook. Particularly when it comes to sweets. You ask her grandchildren about her sponge cakes and her lamingtons and her Charlotte au Chocolat and her Chocolate Rum Pie and her 13 Layer Mocha Cake. She is also a formidable individual. All 5 foot nothing of her. Terrifying I’m telling [...]

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An interview with Marcella Hazan

Normally I can put together a post here pretty quickly but this one has had me a little nervous. Marcella Hazan is one of the most highly respected food writers in the world. She is credited with teaching America about real Italian food, much as Elizabeth David before her, is credited with introducing the flavours [...]

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